Singhare Ke Aate Ki Sukadi (Gluten-free & Falahari)

Singhare Ke Aate Ki Sukadi (Gluten-free & Falahari)
Steps
- 1
In heavy bottom pan add ghee let it warm on medium flame 🔥 add flour & roast it till aroma comes & it’s become golden color
- 2
Add malai & switch off the flame mix it nicely; keep the pan on flour & stir 2-3 min again so little cold ;now add jaggery & mix it well so no Jaggery pieces
- 3
Put the mixture in greased plates & spread evenly & garnish with sliced almonds & pistachio
- 4
After 5 minutes make cut design & After 1/2 an hr or completely cool remove the SUKADI & keep in airtight container & enjoy when ever you fast
- 5
It comes very soft when you put in your mouth it melts
- 6
Delicious & mouth melting SUKADI IS READYFOR YOUR FAST
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