Singhare Ke Aate Ki Sukadi (Gluten-free & Falahari)

Name: Singhare Ke Aate Ki Sukadi (Gluten-free & Falahari)
Total time: 3000 s
Yield: 5-7 people
Cuisine: Indian
Ingredients: 1 cup singhare ka aata; 1/2 cup jaggery; 1 tbsp malai nicely beaten (optional); 3/4 cup melted ghee; 1/2 tsp cardamom powder; 1 tbsp chopped almonds pistachio & dry rose petals

Alka Bhandari @alka020567

#ga24
#spain

Consuming singhara can help manage irregular menstrual periods and relieve symptoms like cramping and mood swings & white discharge. Good for high blood pressure.
Singhara has cooling properties because it helps to regulate water levels in our body because of being rich in potassium.

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#spain

Alka Bhandari @alka020567

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Ingredients

45 -50 minutes

5-7 people

1 cupsinghare ka aata
1/2 cupjaggery
1 tbspmalai nicely beaten (optional)
3/4 cupmelted ghee
1/2 tspcardamom powder
1 tbspchopped almonds pistachio & dry rose petals

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Steps

45 -50 minutes

1

In heavy bottom pan add ghee let it warm on medium flame 🔥 add flour & roast it till aroma comes & it’s become golden color
2

Add malai & switch off the flame mix it nicely; keep the pan on flour & stir 2-3 min again so little cold ;now add jaggery & mix it well so no Jaggery pieces
3

Put the mixture in greased plates & spread evenly & garnish with sliced almonds & pistachio
4

After 5 minutes make cut design & After 1/2 an hr or completely cool remove the SUKADI & keep in airtight container & enjoy when ever you fast
5

It comes very soft when you put in your mouth it melts
6

Delicious & mouth melting SUKADI IS READYFOR YOUR FAST

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Cooksnaps

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Alka Bhandari @alka020567

on August 09, 2024 01:53

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.