First make your pasta by boiling water and adding a tablespoon of chicken powder or 1 cube bouillon. After it boils, add the pasta and let it boil for about 7 minutes for Al Dente (or use packaging instructions).

Cut your chicken in to bite size pieces and marinate them with Italian seasoning, paprika and garlic powder.

Heat up your oil and fry the chicken until they are fully cooked. Remove them and set them aside.

Using same pot or pan, add your butter. Once butter is melted, add the garlic and onion. Sauté for 1 minute. Add the diced tomatoes, mushroom and spinach..

Add the chicken back and mix thoroughly. Transfer to a serving plat. Share and enjoy!

Add the heavy cream and pour the shredded parmesan on top of it. Mix it in thoroughly. Let it boil When it starts boiling, turn off the fire and add your cooked pasta. Mix it in thoroughly.