Crockpot Taco Soup

Name: Crockpot Taco Soup
Total time: 14400 s
Cuisine: American
Ingredients: 1 lb Ground beef; 1 Sweet onion, diced; 15 oz Kidney beans, drained and rinsed; 15 oz Black beans, drained and rinsed; 15 oz Corn, drained; 10 oz Rotel; 15 oz Petite diced tomatoes; 2 cups Beef broth; 2 packets Taco seasoning; 2 packets Ranch seasoning; Shredded cheese; Fritos; Sour cream

Tonjanekia Burton @tonjanekia

Crockpot Taco Soup

Tonjanekia Burton @tonjanekia

Saved

Ingredients

4 hours

1 lbGround beef
1Sweet onion, diced
15 ozKidney beans, drained and rinsed
15 ozBlack beans, drained and rinsed
15 ozCorn, drained
10 ozRotel
15 ozPetite diced tomatoes
2 cupsBeef broth
2 packetsTaco seasoning
2 packetsRanch seasoning
Toppings
Shredded cheese
Fritos
Sour cream

Saved

Steps

4 hours

1

In a large skillet, cook the group beef and onions until completely browned. Drain the excess grease and pour into crockpot.
2

Add taco and ranch seasoning, rotel, petite diced tomatoes, kidney beans, black beans, corn, and beef broth, and stir to combine.
3

Cook on high heat for 3-4 hours, stirring occasionally.
4

Serve with sour cream, shredded cheese, and fritos. Enjoy!
5

Enjoy!