Singhade ke atte ki kadhi

Name: Singhade ke atte ki kadhi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 11/2 cup Singhade ka atta; 3/4 cup sour curd2 green chilli (finely chopped); 2 green chilli (finely chopped); 1 tsp Salt; 1 tsp Black pepper powder; 2 Boiled potatoes (mashed); 1 green chilli (finely chopped); 1/2 tsp Sendha Namak; 1/4 tsp Black pepper; 7-8 curry leaves; Oil for frying; 1/2 cup Singhade ka atta; 1 Green chilli; 1/2 tsp black pepper powder; 1/2 tsp Sendha namak; 1 tbsp Oil

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Spain
#singhade ka atta
Most of the people observe fast in Navratri and for all nine days of fasting they need to make new recipes.This recipe is simple but very tasty!

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Spain
#singhade ka atta
Most of the people observe fast in Navratri and for all nine days of fasting they need to make new recipes.This recipe is simple but very tasty!

Saved

Ingredients

30 min

4 people

11/2 cupSinghade ka atta
3/4 cupsour curd2 green chilli (finely chopped)
2green chilli (finely chopped)
1 tspSalt
1 tspBlack pepper powder
For Pakore -
2 Boiled potatoes (mashed)
1green chilli (finely chopped)
1/2 tspSendha Namak
1/4 tspBlack pepper
7-8curry leaves
Oil for frying
For the batter
1/2 cup Singhade ka atta
1Green chilli
1/2 tspblack pepper powder
1/2 tspSendha namak
1 tbspOil

Saved

Steps

30 min

1

Firstly mix curd,singhade ka atta
(3 tb.spoon.)Salt and black pepper powder.Add water 21/2 Cups to make a running batter.Keep it aside.
2

For Pakore - mix all the ingredients of the pakore.Make small balls from this mixture. (11 balls)
3

Mix all the ingredients of the batter and keep it aside.
4

Heat oil in a karahi,dip a ball into batter and fry it in hot oil on low to medium heat until golden brown.Keep it aside.
5

Heat 2 tbsp oil in a pan,add green chilli and 1/4 cup water.Now add curd and flour batter to it.Add salt. Keep on stirring till it starts boiling.Slow down the heat and cook for 5 min.Add potato balls in it and cook for 2-3 min.
6

Heat oil in a tadka pan,add green chilli and curry leaves.Pour this tadka on the kadhi.
7

Your healthy and tasty singhade ki kadhi is ready to serve.Enjoy it with sama ke chawal or falhari puri.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on August 10, 2024 13:51

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.