Singhade ka atta /water chestnut flour - • Arbi/taro root (boided and mashed) • Potato (boiled and grated) • Salt • Black pepper • Green chilli (finely chopped) • Oil for frying
peeled Singhade / water chestnut • olive oil • finely chopped garlic cloves • black pepper powder • red chilli flakes • oregano • Salt as per taste • finely chopped green coriander leaves • 👉🏻 For Garnishing :-- • Finely chopped green coriander
singhade ka atta • boil potatoes • green chilli • cheese paneer • rock salt • fresh coriander leaves • black pepper • dry mango powder • oil to deep fry • ginger paste
finally chopped potatoes • finally chopped green chilli • finally chopped green coriander leaves • finally chopped ginger • cinghade ka aata • Rock salt (sendha namk) • Cooking oil (I used desi ghee) for deep frying
boil singhade • chopped onion • chopped tomatoes • butter • jeera • jeera powder • black Salt • red chilli powder • Ginger • green chilli according to taste • Chat masala • Lemon juice