Singhara atta kadhi

Name: Singhara atta kadhi
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp singhare ka atta; 1 1/2 cup curd; 4 cup water; 3-4 chopped green chillies; 4 whole red chilli; 1 tbsp cumin seeds; 8-10 curry leaves; Salt as per taste; Coriander leaves; Oil for cooking

Laju Gehani @cook_13706784

#ga24
Spain

Laju Gehani @cook_13706784

#ga24
Spain

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Ingredients

20 mnts

4 servings

3 tbspsinghare ka atta
1 1/2 cupcurd
4 cup water
3-4 chopped green chillies
4 whole red chilli
1 tbspcumin seeds
8-10curry leaves
Salt as per taste
Coriander leaves
Oil for cooking

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Steps

20 mnts

1

In one big bowl take singhare ka atta.
Add curd,salt,water mix.
2

Add chopped green chillies.keep aside.
3

Heat oil in pan add cumin seeds, curry leaves and whole red chillies.
4

Let cumin seeds crackle.noe add curd and singhara atta mixture.
5

Mix.cook till one boil or 5 mnts.
Decorate with chopped coriander leaves and serve hot.