Singhare flour paratha

Name: Singhare flour paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup singhara flour; 1 small boiled and mashed potato; 1 tsp grated ginger; 1 tsp roasted cumin powder; 1 tbsp oil; Rock salt to taste; 1 tbsp chopped coriander leaves; as needed Water; Ghee for applying

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Yummy

#ga24

Yummy

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Yummy

#ga24

Yummy

Saved

Ingredients

20 minutes

2 servings

1 cupsinghara flour
1small boiled and mashed potato
1 tspgrated ginger
1 tsproasted cumin powder
1 tbspoil
Rock salt to taste
1 tbspchopped coriander leaves
as neededWater
Ghee for applying

Saved

Steps

20 minutes

1

Take singhada flour add mashed potatoes, salt, cumin powder and grated ginger, coriander leaves and oil and mix well. Knead till a soft dough is formed.
2

Take a portion of dough and shape it into a ball.
3

Dust the worktop with singhada flour and place dough ball on it and press it lightly. Roll it into a medium thickness.
4

Heat a tawa. Place the paratha on it and cook for 2-3 minutes. Flip and apply ghee and cook the other side for 1-2 minutes.
5

Serve hot with raita Or aachar.