Singhare ka atta (Cutlet)

Name: Singhare ka atta (Cutlet)
Total time: 1500 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 4 Boiled Potato; 1 Bowl Singhare Ka Atta; 1/2 Tbsp Salt; 1/4 Tbsp Cumin Seeds; 1-2 Chopped Green Chilli; 4-5 Tbsp Chopped Coriander Leaves; 6-7 Tbsp Ghee For Shallow Fry

Ankita Kapil Varshney @cook_13513772

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#SPAIN

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

4-5 Person

4Boiled Potato
1 BowlSinghare Ka Atta
1/2 TbspSalt
1/4 TbspCumin Seeds
1-2Chopped Green Chilli
4-5 TbspChopped Coriander Leaves
6-7 TbspGhee For Shallow Fry

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Steps

20-25 Minutes

1

Collect all ingredients.
2

Mashed potatoes and add green chilli, coriander leaves, cumin seeds, salt and singhare ka atta.
3

Mix everything well. Add little water if required. Dough is ready now.
4

Take a plate grease with ghee. Spread the dough and give the shape of heart.
5

Take a pan add ghee. Let it heat. Add cutlet and fry it on golden and crispy on both sides. Take it out in a plate.
6

Singhare k cutlet is ready now. Enjoy with chutney.... 😋😋