Jan’s Pinto Beans

Name: Jan’s Pinto Beans
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups Dried beans (rinsed); 6 cups water; 2 1/2 tbsp L. B. Alison’s ham flavored soup base paste; 1 cup chopped Onion; Light sprinkle garlic powder; to taste Salt and pepper

Larry Page @cook_3567834

Jan’s Pinto Beans

Larry Page @cook_3567834

Saved

Ingredients

2 1/2 to 3 hours

6 servings

3 cupsDried beans (rinsed)
6 cupswater
2 1/2 tbspL. B. Alison’s ham flavored soup base paste
1 cupchopped Onion
Light sprinklegarlic powder
to tasteSalt and pepper

Saved

Steps

2 1/2 to 3 hours

1

Add to crockpot:
3 cups of dried beans (rinsed)
6 cups water
2 1/2 tbsp ham flavored soup base paste.
1 cup chopped onion
Light sprinkle garlic powder
Salt and pepper to taste
2

Cover and put on high for about 2 hours then stir and check water level. Beans should be covered if not add a little more water.
Cook until tender…it’s best to have Larry to sample about every 10 minutes until done.
Best served with onion and Jan’s cornbread.