Pumpkin Tikki

Name: Pumpkin Tikki
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 grams ripe Pumpkin; 1/2 cup Chana Dal; 4 tbsp Bread Crumbs; 2 green chilli; 1/2 tsp Carom seeds; 1/2 tsp red chilli powder; 1/2" Ginger; 1/2 tsp Salt; OIL for shallow fry; 3-4 tbsp chopped Coriander

Sudipa Gope @Sudipagope

#CA2025

Sudipa Gope @Sudipagope

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Ingredients

20 - 25 minutes

5-6 servings

250 gramsripe Pumpkin
1/2 cupChana Dal
4 tbspBread Crumbs
2green chilli
1/2 tspCarom seeds
1/2 tspred chilli powder
1/2" Ginger
1/2 tspSalt
OIL for shallow fry
3-4 tbspchopped Coriander

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Steps

20 - 25 minutes

1

Soak Chana Dal Overnight and then grind into smooth paste by adding ginger + green chilli, add very little water while grinding.
2

Grate Pumpkin, Marinade with little salt and marinade for 20 minutes.
3

Squeeze excess water from marinade Pumpkin, squeeze as much as possible.
4

In a mixing bowl, add grated Pumpkin, add Chana Dal paste + salt + carom seeds + red chilli powder + chopped Coriander + bread crumbs and mix well.
5

Give shape of Tikki and coat with bread crumbs, refrigerate for 20 minutes.
6

Heat sufficient Oil in pan, allow to heat, then start dropping Tikkis.
Shallow fry till golden brown, flip and fry the other side too.
7

Tikkis are done.