Steps
- 1
In a deep pot, add about 1 cm of oil for frying. Make sure it's hot enough when frying the chicken.
- 2
Cut chicken breasts into thiner layer if it's too thick, sprinkle salt and pepper over before coat it with light corn flour.
- 3
When the oil is hot enough, add the chicken in and cook until browny on both sides. Set aside.
- 4
In another pan, add butter and add other ingredients in - garlic paste, 1 tbsp soya sauce, 2 tbsp honey, lemon zest, squeeze of lemon juice, 1 tbsp mirin, chili flakes, paprika powder. Mix well.
- 5
When chicken is cooked, rest them on paper towel to remove excess oil. then add the chicken into the pan mixed with the sauce.
- 6
Serve with spring onions, sesame seeds.
Tips
When the oil is hot enough, add the chicken in and cook until browny on both sides. Set aside.
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