“Caramelized” Apples

The best topping for your cakes, pancakes or in my case for these French Toasts. I made this up and turned out really good!
“Caramelized” Apples
The best topping for your cakes, pancakes or in my case for these French Toasts. I made this up and turned out really good!
Steps
- 1
Cut the apple in cubes and sink in the mix of egg, milk and cinnamon.
- 2
Let it cook in low heat for about 15 minutes. Keep stirring.
- 3
Cook until brown.
Tips
You can peel the apple if you want them softer. This is a healthier version… if you want the SWEETNESS just add sugar during the last 3 minutes of cooking. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Keshma Raichura
-

Keshma Raichura
-

Hetal Poonjani
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Bethica Das
-

Tasty Delicious Healthy Creamy Sabudana Payasam
Krishna Biswas
-

Sangita Vyas
-

Sonya Bankester
-

No Yeast — Amazing Apple Cottage Cheese Buns 🍏
OnlyProven Recipes
-

Kei Kei
-

Ryan
-

Deepa Rupani
-

Madhumita Bishnu
-

Hearty Leek and Potato Soup with Fennel
Miki Ponjevic
-

No Yeast — Amazing Apple Cottage Cheese Buns 🍏
OnlyProven Recipes
-

Foodiegeektrish
-

Zara Mn -

Pumpkin curry (South Indian style)
Barnali Debdas
-

Mridula Srivastava
-

Halloween Spooky Spider-Web Dhokla
Manisha Sampat
-

Tanuja Sharma











Comments