“Caramelized” Apples

The best topping for your cakes, pancakes or in my case for these French Toasts. I made this up and turned out really good!
“Caramelized” Apples
The best topping for your cakes, pancakes or in my case for these French Toasts. I made this up and turned out really good!
Steps
- 1
Cut the apple in cubes and sink in the mix of egg, milk and cinnamon.
- 2
Let it cook in low heat for about 15 minutes. Keep stirring.
- 3
Cook until brown.
Tips
You can peel the apple if you want them softer. This is a healthier version… if you want the SWEETNESS just add sugar during the last 3 minutes of cooking. Enjoy!
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