★ My law-fat banana 🍌 milk ice cream ★
This ice cream is more like a milk sorbet than an ice cream. I used low-fat milk to reduce the calories. It's easy to make in a plastic storage bag.
#globalcookpadgames2024
★ My law-fat banana 🍌 milk ice cream ★
This ice cream is more like a milk sorbet than an ice cream. I used low-fat milk to reduce the calories. It's easy to make in a plastic storage bag.
#globalcookpadgames2024
Open in Cookpad AppSteps
- 1
Chop the chocolate.
- 2
Place the bananas in a plastic bag and mash them with your hands.
- 3
Once the bananas are well mashed, add the lemon juice, low-fat milk and condensed milk and mix well. Freeze in plastic storage bag for 2 hours.
- 4
After 2 hours, remove from the freezer and knead with your hands to soften. Then add the chocolate, mix, and freeze for another 2 hours.
- 5
Place the ice cream on a plate or ice cream cone. The ice cream cone in this photo is ceramic. If you forget to freeze it and it becomes rock hard, just wait a few minutes and rub it with your hands to soften it.
Cooksnaps
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