Butter Cheese Corn (Cheese Butter Masala CORN)

Name: Butter Cheese Corn (Cheese Butter Masala CORN)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup corn kernels; 1 tbsp butter; 1-2 tsp black pepper/ add as required; 2 tbsp onion chopped; 2 tbsp tomato chopped; Coriander leaves finely chopped; 1/2 chaat masala; Lemon juice to taste; Chilli powder to taste; 1 tsp mix herbs; 1-2 tbsp grated cheddar cheese; Few curry leaves chopped

Jyoti Prakash Assudani @cook_24726422

Monsoon special Butter masala cheese CORN 😋
Buttered corn is an easy, quick and tasty snacks made with sweet corn, butter, herbs and spices. It makes for a good evening snacks that is filling and delicious though I prefer to make this snacks with fresh corn cobs or raw kernel, the recipe come together in a jiffy if you have streamed or canned corn kernels..

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 minutes

3 servings

2 cupcorn kernels
1 tbspbutter
1-2 tspblack pepper/ add as required
2 tbsponion chopped
2 tbsptomato chopped
Coriander leaves finely chopped
1/2chaat masala
Lemon juice to taste
Chilli powder to taste
1 tspmix herbs
1-2 tbspgrated cheddar cheese
Few curry leaves chopped

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Steps

15-20 minutes

1

Frstly, in a large vessel take enough water and 1 tsp salt.
once the water comes to a boil add 2 cup sweet corn.
boil for a minute. you can boil more if the sweet corn is still hard...
dain off and sweet corn is ready.
2

Firstly, in a pan take 2 cup boiled sweet corn and 1 tbsp butter.
sute for a minute or until the butter flavour is absorbed. Now add 1/4 tsp pepper, salt, Red chilli powder, chaat masala, onion, tomato,curry leaves, lemon juice and coriander leaves mix well... making sure all the spices are well combined.
3

Finally Ready to serve 😋 Healthy and yummy morning breakfast and evening snacks with a cup of tea ☕...