Steps
- 1
In a wok add oil, add all seeds given in ingredients section. Saute them.
- 2
Then add onion, tomatoes, green chillies, ginger, garlic and yogurt mix well. Cook till oil separates.
- 3
Now blend them and make a paste.
- 4
In the same wok, add more oil fry chicken till it changes it's color. Then add all spices i.e. salt, red chili powder, turmeric, coriander powder, cumin powder. Mix well and cook for 5 to 6 minutes.
- 5
Now pour ground mixture in the chicken. Mix well. Cover and cook till oil separates.
- 6
On the other hand, deseed all chillies put them in water. Mix chat masala and lemon juice and fill all chilies with this mixture.
- 7
Place theses chilies on top of chicken handi. Cover and cook more for 5 to 6 minutes on low flame.
- 8
Serve with naan or chapati. Enjoy 😊😍
Similar Recipes
More Recipes
-

Ashley Smith
-

Sudha Agrawal
-

Mallika Ramshatriya
-

Instant Nylon Khaman - Gujarat Famous Breakfast
Daxa Parmar
-

Ananthi @ Crazy Cookie
-

Wheat flour & Millet flour Thepla
Foram C. Virani
-

Ruchi Agarwal
-

Jace Iverson
-

Minda
-

Super Thanksgiving Dressing (stuffing)
Jace Iverson
-

Pui Saager Chorchori With Fish Heads
Rita Talukdar Adak
-

Pragati Hakim
-

Fibre Rich Coconut Fritters or Narkoler Bora
Kumkum Chatterjee
-

Cheese Jau pancake (Barley pancake) millet pancake 🥞
Jyoti Prakash Assudani
-

Loma Cooks
-

Pranjal Kotkar
-

Elizabeth
-

Butter Cheese Corn (Cheese Butter Masala CORN)
Jyoti Prakash Assudani

































Comments