Steps
- 1
In a wok add oil, add all seeds given in ingredients section. Saute them.
- 2
Then add onion, tomatoes, green chillies, ginger, garlic and yogurt mix well. Cook till oil separates.
- 3
Now blend them and make a paste.
- 4
In the same wok, add more oil fry chicken till it changes it's color. Then add all spices i.e. salt, red chili powder, turmeric, coriander powder, cumin powder. Mix well and cook for 5 to 6 minutes.
- 5
Now pour ground mixture in the chicken. Mix well. Cover and cook till oil separates.
- 6
On the other hand, deseed all chillies put them in water. Mix chat masala and lemon juice and fill all chilies with this mixture.
- 7
Place theses chilies on top of chicken handi. Cover and cook more for 5 to 6 minutes on low flame.
- 8
Serve with naan or chapati. Enjoy 😊😍
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