California Farm Chewy Bagels

Name: California Farm Chewy Bagels
Total time: 7200 s
Yield: 2 people, 5 bagels
Cuisine: American
Ingredients: 220 grams, 1 cup, red hard winter wheat kernels, ground three times, makes two cups of durum fine grade hard wheat flour. Or buy fine ground durum wheat flour; 3 Tsp Baking powder; 1/2 Tsp Fine seasalt; 1 cup fresh thick greek yoghurt, room temperature, make or buy; 1/2 Tsp flaked Maldon or kosher seasalt; 1/2 Tsp white sesame seeds

Hobby Horseman @HobbyHorseman

California, United States

Kitchen appliances have become affordable, you dont need a windmill anymore to make bagel flour.
To get the best bagel flour, buy your own or follow this recipe to grind wheat kernels with a flour attachment to your dough mixer. And make or buy greek yoghurt.
And with an air fryer oven, you can turn out big perfect bagels for pennies a piece.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

1 1/2 hours to make dough, boil, bake, cool.

2 people, 5 bagels

220grams, 1 cup, red hard winter wheat kernels, ground three times, makes two cups of durum fine grade hard wheat flour. Or buy fine ground durum wheat flour
California Farm Hand Made Fusilli Wheat Pasta
3 TspBaking powder
1/2 TspFine seasalt
1 cupfresh thick greek yoghurt, room temperature, make or buy
California Farm Greek Yoghurt and Bokashi Whey
1/2 Tspflaked Maldon or kosher seasalt
1/2 Tspwhite sesame seeds
Equipment: mixer, flour attachment, dough hook, dutch oven to make greek yoghurt, ladle and wok to boil bagels, air fryer oven
Cost: one cup hard wheat makes 2 cups flour, 25 cents. Yoghurt, home made, other ingredients, 50 cents. Per bagel, 15 cents

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Steps

1 1/2 hours to make dough, boil, bake, cool.

1

Grind hard wheat 3 times from spelt flour to very fine flour, about 15 minutes.
2

Put flour, baking powder and salt in doughmaker with dough hook, run till smooth, add greek yoghurt, mix till smooth ball, about 10 minutes. Makes 20 ounces. Roll into five balls, punch hole in center with thumb, smooth out to donut shape.. Rest few minutes. Makes five donuts, 4 ounces each.
3

Lower bagels in large wok in rolling boiling water, boil 2 minutes till they float, flip, boil 1 1/2 minute other side, lay on air fryer oven rack.
4

Sprinkle flaked SeaSalt or sesame seeds on exterior top of bagel, bake 20 minutes in 400F degree oven.
5

Cool half an hour before slicing. Bagels stay chewy when frozen. Enjoy.

Linked Recipes

California Farm Greek Yoghurt and Bokashi Whey

California Farm Hand Made Fusilli Wheat Pasta

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on August 14, 2024 21:22

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.