California Farm Scallop Feast: Tofu Scallops

Name: California Farm Scallop Feast: Tofu Scallops
Total time: 18000 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups soy milk, 490 grams; 5 jumbo farm eggs or 8 small ones, 350 grams; 1 Tbs anchovy paste, 30 grams, and 1 Tbs dashi powder, 25 grams, or; 1 Tbs icelandic black caviar, 30 grams, and 1 Tbs dashi powder, 25 grams; Pinch salt; 2 cups panko breadcrumbs; 2 Tbs capers; 2 Tsp white pepper; 2 Tsp mild black garlic powder; 1/4 pound unsalted butter, optional, to panfry scallops; See also sushi; See also abalone; pound Cost: soy milk $1, eggs $2, anchovy 50 cents, caviar 50 cents, dashi 25 cents, tofu scallops $4.25 per pound. Wild scallops are $27 per pound, jumbo scallops $43 per pound

Hobby Horseman @HobbyHorseman

California, United States

Tofu scallops look, smell, feel and taste like wild scallops and are easy to make in a skillet or oven. A great way to have an abundant scallop feast at an affordable price.
#GlobalApron

Hobby Horseman @HobbyHorseman

California, United States

Tofu scallops look, smell, feel and taste like wild scallops and are easy to make in a skillet or oven. A great way to have an abundant scallop feast at an affordable price.
#GlobalApron

Saved

Ingredients

1/2 hour, cool 1 hour, bake 1/2 hour

2 people

2 cupssoy milk, 490 grams
5jumbo farm eggs or 8 small ones, 350 grams
1 Tbsanchovy paste, 30 grams, and 1 Tbs dashi powder, 25 grams, or
1 Tbsicelandic black caviar, 30 grams, and 1 Tbs dashi powder, 25 grams
Pinchsalt
2 cupspanko breadcrumbs
2 Tbscapers
2 Tspwhite pepper
2 Tspmild black garlic powder
1/4 poundunsalted butter, optional, to panfry scallops
See also sushi
California Farm Crab Stick Sushi Rolls
See also abalone
800. California Farm Mock Abalone
Equipment: oven, skillet, mason jar, egg cup
poundCost: soy milk $1, eggs $2, anchovy 50 cents, caviar 50 cents, dashi 25 cents, tofu scallops $4.25 per pound. Wild scallops are $27 per pound, jumbo scallops $43 per pound

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Steps

1/2 hour, cool 1 hour, bake 1/2 hour

1

To bread scallops, pulverize regular panko breadcrumbs to fine breadcrumbs in your food processor
2

To make scallops, whisk fresh farm eggs with anchovy paste or black caviar, dashi powder and soy milk till smooth. Pour in quart mason jar, place in deep pan on steamer, loose lid on jar, bring to steam, steam 30 minutes.
3

Feel with fork if mix is stiff, cool jar on its side so any liquid can drain. Slice tofu scallop mix in thick slices, then press out scallops with inverted egg cup.
4

Roll scallops in molten butter with capers, mild black garlic powder and white pepper, then breadcrumbs
5

Panfry 15 minutes in low heat cast iron skillet, flip, fry other side 15 minutes.
6

Bake scallops in oven at 450F degrees, 15 minutes in airfryer convection, two times 15 minutes in conventional oven, flip halfway through.
7

The ones below were made with black icelandic caviar which turned the scallops blue. The taste was delicious.

Linked Recipes

California Farm Crab Stick Sushi Rolls

800. California Farm Mock Abalone

Saved

Cooksnaps

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Hobby Horseman @HobbyHorseman

on August 14, 2024 17:59

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.