Zalabia 🍪

Name: Zalabia 🍪
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 2 tablespoons sugar; 1 tablespoon instant yeast; 1 tablespoon powdered milk; 1 teaspoon baking powder; 1 1/2 cups water (about 355 ml); 3 tablespoons cornstarch

Menna @M2non

القاهره

An easy and quick dessert.

Menna @M2non

القاهره

An easy and quick dessert.

Saved

Ingredients

30 minutes

Serves 5 servings

2 cupsall-purpose flour (about 250 grams)
2 tablespoonssugar
1 tablespooninstant yeast
1 tablespoonpowdered milk
1 teaspoonbaking powder
1 1/2 cupswater (about 355 ml)
3 tablespoonscornstarch

Saved

Steps

30 minutes

1

Combine all the flour, cornstarch, sugar, powdered milk, yeast, and baking powder in a bowl.
2

Gradually add 1 cup of warm water while mixing, then add the remaining 1/2 cup until you get a smooth, stretchy batter. Keep mixing until the batter is smooth, then let it rest for at least 30 minutes until it rises.
3

Heat plenty of oil in a deep pan.
4

Fill a regular plastic bag with the batter, cut off a corner, and squeeze the batter into the hot oil, cutting pieces with scissors as you go.
5

Fry for 5 to 7 minutes, stirring constantly, until golden brown.
6

Decorate as you like. I made chocolate sauce and crushed nuts for topping.

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