Authentic home cooking from Egypt, with US measurements. 
Maqluba with Chickpeas and Beef
Delicious, unique, nutritious, and very filling—a real treat.
Maqluba with Chickpeas and Beef
Delicious, unique, nutritious, and very filling—a real treat.
Open in Cookpad AppSteps
- 1
Boil the beef.
- 2
Soak the chickpeas overnight, then boil until tender.
- 3
Brown the beef in 1 tablespoon of ghee or clarified butter, then add the sliced onion and sauté.
- 4
Add the chickpeas as the second layer on top of the beef.
- 5
Add the washed rice and safflower.
- 6
Pour in the beef broth to cover.
- 7
Bring to a boil, then reduce the heat and cook until the liquid is absorbed and the rice is done.
- 8
Let it cool slightly, then invert onto a serving plate and garnish with parsley.
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