Butterscotch cupcakes 🧁🧁🧁

Name: Butterscotch cupcakes 🧁🧁🧁
Total time: 5400 s
Yield: 9 pieces
Cuisine: Pakistani
Ingredients: 1/2 cup milk; 1 tsp vinegar; 3 tbsp vegetable oil; 1/4 cup + 2 tbsp sugar; 1/2 tsp Vanilla extract; 1/2 cup +2 tbsp all purpose flour; 1 tbsp corn flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 tiny pinch salt; 1/2 cup butterscotch sauce; 1 cup whipped cream; 2 tbsp butterscotch sauce; As required sprinkler

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Center filled butterscotch cupcakes

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Center filled butterscotch cupcakes

Saved

Ingredients

1 hour 30 minutes

9 pieces

For CupCake
1/2 cupmilk
1 tspvinegar
3 tbspvegetable oil
1/4 cup+ 2 tbsp sugar
1/2 tspVanilla extract
1/2 cup+2 tbsp all purpose flour
1 tbspcorn flour
1/2 tspbaking powder
1/4 tspbaking soda
1tiny pinch salt
For Filling
1/2 cupbutterscotch sauce
For Topping
1 cupwhipped cream
2 tbspbutterscotch sauce
Butterscotch Sauce 🧉🧉🧉
As required sprinkler

Saved

Steps

1 hour 30 minutes

1

In a bowl add milk and vinegar. Let it sit for 10 minutes. Then add oil, sugar and vanilla extract. Mix well till sugar dissolve.
2

Sieve all dry ingredients and add in wet mixture. Mix with cut and fold to make a smooth batter.
3

Pour this batter in cupcake lining. In a preheated oven bake for 20 to 25 minutes on 180⁰.
4

Spread the baked cupcakes on baking tray. Let it come to normal temperature. Prick the cakes with nozzle shown in picture.
5

Take a syringe (i.e. used to give medicine to kids, here i take the new one) fill it with butterscotch sauce and fill all cupcakes with this sauce.
6

In an other bowl, take whipping cream. Beat it till stiff peak then add butterscotch sauce mix well and beat again.

Butterscotch Sauce 🧉🧉🧉
7

Put whipped cream in a piping bag and apply on cupcakes. Drizzle some sauce on top of the cupcakes, add sprinkler too.
8

Keep in fridge serve chill. Enjoy