Cheese sago cookies

Name: Cheese sago cookies
Total time: 3600 s
Yield: 70 medium cookies
Cuisine: British
Ingredients: 150 g unsalted butter; 140 g powdered sugar; 1 egg yolk; 100 g kraft cheese, grated; 300 g tapioca flour or sago flour; 5 leaves fresh pandan; 50 g coconut milk; 1/2 tsp vanilla paste

Santy Coy @chefsantycoy

Gold Coast, Australia

Cheese Sago Cookies is a popular traditional cookie enjoyed during special occasions in Indonesia. Due to the numerous religious festivals and special events in the country, there is a wide variety of traditional cookies available. Among these is the sago cookies, made from a mixture of sago flour and coconut milk which gives it a distinctive taste. The cookies have a crunchy texture that melts in the mouth, and the addition of crispy cheese enhances the delicious flavor.

#indonesiancookies #sagoflour #kraftcheese #sweettreat #cookies #pandanleaves #dutchbutter #glutenfreecookies

Santy Coy @chefsantycoy

Gold Coast, Australia

#indonesiancookies #sagoflour #kraftcheese #sweettreat #cookies #pandanleaves #dutchbutter #glutenfreecookies

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Ingredients

1 hour included preparation

70 medium cookies

150 gunsalted butter
140 gpowdered sugar
1egg yolk
100 gkraft cheese, grated
300 gtapioca flour or sago flour
5 leavesfresh pandan
50 gcoconut milk
1/2 tspvanilla paste

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Steps

1 hour included preparation

1

Saute the tapioca flour and fresh pandan leaves on a pan without oil on medium high heat for about 25 minutes until the texture changes and becomes lighter.
Put aside the flour in a bowl until room temperature and take out all the dried pandan. The tapioca flour is ready to use.
Tapioca flour sauté or roasted first to produce a cookie with melting sensation in the mouth.
2

Preheat the oven to 150ºC
in a bowl, use a mixer or hand mixer combine butter, egg yolk and powederd sugar. mix well.
3

Slowly add cheese, coconut milk and vanilla paste. mix again.
4

Use spatula slowly add in cool tapioca flour. Mix it well.
5

Put the batter into a plpping bag with medium star tip.
place the silpat on the baking tray and shape the batter about 2.5 cm for each cookies. See the video below.
6

Bake in the oven for 30 minutes until cookies slightly brownies on the edge.
7

Let it cool
8

And enjoy.

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Santy Coy @chefsantycoy

on August 21, 2024 14:32

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!