Afghan Bread Salad : Korti

Name: Afghan Bread Salad : Korti
Total time: 1200 s
Yield: 1 big bowl
Cuisine: British
Ingredients: 1 hard bread; 2 onions; 150 ml vegetable oil; 500 ml yoghurt; 250 ml water; 1 teaspoon coriander powder; 1 glove garlic; 1 pack fresh coriander; 50 g butter; Salt to taste

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

The bread salad is eaten with hot butter at the end. It's an interesting salad. My Afghanistan friend made this bread salad for us.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

The bread salad is eaten with hot butter at the end. It's an interesting salad. My Afghanistan friend made this bread salad for us.

Saved

Ingredients

20 minutes

1 big bowl

1hard bread
2onions
150 mlvegetable oil
500 mlyoghurt
250 mlwater
1 teaspooncoriander powder
1glove garlic
1 packfresh coriander
50 gbutter
Salt to taste

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Steps

20 minutes

1

Fry sliced onions in vegetable oil until browned.
2

Chop fresh coriander. This is the bread that my Uzbek friend made for her bread salad Qurutob. Cut bread into bite size.
3

Put water, coriander powder, ground garlic and salt in yogurt and warm. Sprinkle yogurt on bread. And put fried onions on top.
4

Heat the butter and melt it.
5

Drizzle hot butter over the top. Garnish fresh coriander on top.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 23, 2024 06:36

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url