Dal rice dumplings

Name: Dal rice dumplings
Total time: 23400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal saoked (4-5hrs); 1 chopped green chilli; 3-4 chopped garlic; 1 tsp ginger chopped; 1/4 cup coriander chopped; 1 tsp coarinder powder; 2 chopped onion; 1/2 tsp turmeric powder; 1/2 tsp red chilli; 1/2 tsp jeera powder; pinch hing; 1 tsp jeera; 1/2 kasuri meethi; salt according to taste; 1/2 chat masala; 1.5 cup rice flour; 2 cup water; 1 tbsp oil; salt to taste; handfull kadi patta; 1 tsp mustard seeds; 1/2 tsp jeera; pinch hing; 1 tbsp oil

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

healthy & tasty in one combination

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

healthy & tasty in one combination

Saved

Ingredients

1 hr 30 min (preparing time 4-5 hrs)

4 servings

for dumpling filling
1 cupchana dal saoked (4-5hrs)
1chopped green chilli
3-4chopped garlic
1 tspginger chopped
1/4 cupcoriander chopped
spices
1 tspcoarinder powder
2chopped onion
1/2 tspturmeric powder
1/2 tspred chilli
1/2 tspjeera powder
pinchhing
1 tspjeera
1/2kasuri meethi
salt according to taste
1/2chat masala
for dumpling
1.5 cuprice flour
2 cupwater
1 tbspoil
salt to taste
for dressing
handfull kadi patta
1 tspmustard seeds
1/2 tspjeera
pinchhing
1 tbspoil

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Steps

1 hr 30 min (preparing time 4-5 hrs)

1

First make dumpling dough by adding water,rice & salt in kadai & boil them until they come out to be in dough
2

Transfer it in plate & with help of oil knead the dough well & keep aside
3

For filling you have to options first you take all ingredients in jar & grind it into a coarse dry mixture
4

But I have made it differently. take a kadai heat oil in that add jeera & hing then onion,garlic, chilli, ginger & saute them well
5

Once the onion cooked well add dal first grind it little bit as it should be dry & coarse then add other ingredients & mix it well filling is ready
6

Now take the dough & roll it on board grease the board with oil before rolling & cut it round shapes with help of round small bowl
7

Now make the shape of dumplings with adding filling in between & steam them for 15 minutes in steamer
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9

Now you can have like this also but for more taste take a pan put some oil & other dressing ingredients them put the steam dumplings by cutting them in two half & roast them from side. serve it hot
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