Chicken Spicy Sausage Masala Fry

"Introducing my all-time favorite Chicken Spicy Sausage Masala Fry! This recipe, loved by my family and friends, is a secret I can't keep any longer. With bold spices and a unique blend of flavors, this dish is sure to become your new favorite too. Perfect as a starter or a side dish—give it a try and spice up your meals!"
#HomemadeRecipe #SpicySausageFry #ChickenSausage #FamilyFavorite #HomeCooking #IndianFlavors #SecretRecipe #DeliciouslySpicy #TandooriTwist #FoodLovers
Chicken Spicy Sausage Masala Fry
"Introducing my all-time favorite Chicken Spicy Sausage Masala Fry! This recipe, loved by my family and friends, is a secret I can't keep any longer. With bold spices and a unique blend of flavors, this dish is sure to become your new favorite too. Perfect as a starter or a side dish—give it a try and spice up your meals!"
#HomemadeRecipe #SpicySausageFry #ChickenSausage #FamilyFavorite #HomeCooking #IndianFlavors #SecretRecipe #DeliciouslySpicy #TandooriTwist #FoodLovers
Steps
- 1
“Slice the Sausages:”
Cut each sausage into 3 small pieces. Make 2 cuts on either end of each piece. Repeat for all sausages. - 2
“Marinate the Sausages:”
In a large mixing bowl, add the sausage pieces along with all the ingredients listed under "For Marination." Mix until well combined. - 3
- 4
- 5
- 6
“Prepare the Tempering:”
Heat coconut oil in a tadka pan. Add mustard seeds and let them crackle. Add asafoetida, green chillies, and curry leaves. Allow them to splutter. - 7
“Cook the Sausages:”
Add the tempering and marinated sausages to a non-stick pan. Cook on low flame for 8-10 minutes until the sausages are fried well and slightly golden. - 8
- 9
“Serve:”
Enjoy this super delicious Chicken Spicy Sausage Masala Fry hot, as a starter or side dish. It pairs wonderfully with rice and dal or any curd dish.
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