Buckwheat Flour and Moong Daal Dosas

Name: Buckwheat Flour and Moong Daal Dosas
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Buckwheat flour; 1/2 cup Yellow Split Lentils/Yellow Moong Daal; 1 inch piece Ginger; 1 Green Chilli; 8-10 Curry Leaves; 1 tsp Salt

ZMA @zesty5

#ga24
#cookpadindia
#buckwheat
Healthy and nutritious Dosas made with Buckwheat/Kuttu flour and Yellow Split Lentils/Yellow Moong Daal. It's an instant one and no fermentation or Soda is required. The batter is airy, fluffy and spongy. And absolutely ready to make some delicious Dosas instantly.
It can be served with Aloo Masala, Tomato Ginger Chutney, Coconut Chutney etc. There are umpteen variations and serving suggestions. The Dosas are crisp and perfect.

An excellent option for Breakfast and Brunch on a lazy weekend or just about any week day too. The best part is that this batter can be stored for 3 days in the refrigerator and used accordingly.

Enjoy Cooking with Zeen!

An excellent option for Breakfast and Brunch on a lazy weekend or just about any week day too. The best part is that this batter can be stored for 3 days in the refrigerator and used accordingly.

Enjoy Cooking with Zeen!

ZMA @zesty5

An excellent option for Breakfast and Brunch on a lazy weekend or just about any week day too. The best part is that this batter can be stored for 3 days in the refrigerator and used accordingly.

Enjoy Cooking with Zeen!

An excellent option for Breakfast and Brunch on a lazy weekend or just about any week day too. The best part is that this batter can be stored for 3 days in the refrigerator and used accordingly.

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5 servings

1 cupBuckwheat flour
1/2 cupYellow Split Lentils/Yellow Moong Daal
1 inchpiece Ginger
1Green Chilli
8-10Curry Leaves
1 tspSalt

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Steps

25-30 minutes

1

Wash and soak the Lentils for a good 2-3 hours. Grind them to a smooth paste using some water and the rest of the ingredients excluding the flour. Set aside.
2

Meanwhile mix buckwheat flour in almost about a cup of water to make a lump free semi thick paste.
3

Add the moong daal paste to it and give it a good mix. Adjust salt. And the batter is ready for instant dosas.
4

Make dosas effortlessly. Pour a ladleful of the batter on a hot non-stick tawa or a cast iron griddle. Spread in a circular motion to form a thin crisp round shaped dosa. Drizzle oil or ghee on it and cook for about 2 minutes each. Make all in the similar way.
5

Serve them piping hot from the griddle to the plate alongside any of your favourite chutneys and potato masala. Enjoy!

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ZMA @zesty5

on August 24, 2024 23:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.