Green beans and potatoes 🥔🫛

Name: Green beans and potatoes 🥔🫛
Total time: 1500 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 3 cups green beans ; cut into 2 inch pieces; 2 cups or 5 small potatoes ; pealed and cut into 1/2 inch chunks; 1 tbsp mustard seeds; 1/8 tsps of asafetida (hing); 1/8 tsps of turmeric; 1/2 tsps of Italian seasoning; Salt and pepper to taste; 3 tbsp olive oil

Veggie K @VeggieK

Original green beans and potato recipe !
Note : make sure you don’t let the mustard seeds stand too long on the oil or they will burn !

Veggie K @VeggieK

Original green beans and potato recipe !
Note : make sure you don’t let the mustard seeds stand too long on the oil or they will burn !

Saved

Ingredients

25 minutes

3-4 servings

3 cupsgreen beans ; cut into 2 inch pieces
2 cupsor 5 small potatoes ; pealed and cut into 1/2 inch chunks
1 tbspmustard seeds
1/8tsps of asafetida (hing)
1/8tsps of turmeric
1/2tsps of Italian seasoning
Salt and pepper to taste
3 tbspolive oil

Saved

Steps

25 minutes

1

Start by assembling all ingredients. Wash and cut the green beans and potatoes
2

In a pot over medium- low heat, add the olive oil. Once it’s warm, add the mustard seeds and hing and mix well. Immediately add the potatoes and mix well.
3

After a 2-3 minutes, add the green beans and cook covered for 7 minutes. Mixing occasionally.
4

After the vegetables have cooked some, add the turmeric, Italian seasoning, salt and pepper and cook covered until the potatoes are done; about 10 minutes.
5

Serve as a side and enjoy !