Split lentils

channa daal (split chickpeas) • red lentils (masoor daal) • salt • turmeric, divided • water • oil • onion, sliced • ginger-garlic paste • chicken, boneless, cubes • water, hot • chilli powder • black cumin seeds •

med - large sweet potatoes cut into cubes • med carrots shaved • onion diced • garlic crushed • scotch bonnets • curry • mustard seeds any color • cumin seeds or ground • coriander • oil • red lentils (I used split) • Maggie cubes chicken •

coconut oil, or a neutral-flavored oil • garlic, minced • piece of fresh ginger, peeled and minced or grated • green chillies • turmeric • cumin/cumin powder • ground coriander • Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon) • garam masala • Freshly cracked black pepper to taste • (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker) • low-sodium vegetable broth OR Water •

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms • split yellow lentil soaked in water for 2 hours • cooking oil • Mustard seeds, cumin seeds,1/2 tsp each • Asafoetida and turmeric one pinch each • Green chillies • Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each • fresh shredded coconut

Light red kidney beans • Great northern beans • Lentils (brown or mixed) • Yellow split peas • –12 cups Water or broth (personally prefer a mix of whatever is on hand) • to taste Salt • cloves, minced Garlic (optional) • , diced Onion (optional) • Bay leaf (optional) • Thyme (optional) • , diced Carrots (optional) • stalks, diced Celery (optional) •

green beans • shredded coconut • black mustard seeds • Chana dal (Bengal gram lentil), optional • urad dal (split black lentils), optional • curry leaves • dried red chillies • asafetida (hing) • neutral oil or coconut oil

Bag of Garden Variety Lentils • peeled and cubed potaoes • Box of Chicken Broth • medium onions, coarse chop • large garlic cloves, pressed • package, 2 Eckrich Smoked Sausages, split in half moons • frozen Peas and Carrots • Veg oil • diced tomatoes • Small can of tomato sauce • water • "Louisiana" Vinegary Hot sauce •

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

large beef bone • ginger • water • dry split peas • red lentil (use full bag if you like thicker soup) • red potatoes, cubed • medium carrots, cubed • celery, cubed • garlic, diced • onion, diced • dried rosemary • thyme •

Ghee (or other high-temp oil) • Cumin Seed • Hing (Asafetida) optional • small Onion, chopped • Garlic, minced • fresh Ginger, minced (or 1 tsp ground ginger) • Turmeric • Indian Red Chili Powder (or cayenne) • Kosher Salt • Water • Red Lentils (rinsed, same as you do for rice) • Yellow Lentils (split peas) (rinsed) •

chicken thighs • celery salt • ground white pepper • To taste granulated onion powder • To taste granulated garlic powder • oil to fry in i used peanut oil • yellow rice mix • chicken broth • harissa • capers • sweet onion diced • English peas •

basmati rice • split red lentils • olive oil • medium sized onion, finely sliced • thumb-sized piece ginger, finely grated • garlic cloves, crushed • turmeric (optional) • ground coriander • cumin seeds • medium chilli powder • vegetable stock • chopped, medium sized tomatoes •

split lentil • water • each • Chia seed • Flax seed • Sesame seed • Caraway seed • Black seed optional • salt or less

washed split red lentil • washed brown rice • diced red onion • diced carrot • chicken broth • water • salt and pepper • cumin • garlic powder • turmeric • ground ginger • olive oil

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

arhar daal or SPLIT lentil • finely diced carrots • finely diced beans • finely diced potatoes • florets of cauliflower • cup peas • onion finally chopped • tomatoes chopped • ginger garlic grated • jaggery sauce • salt • red chilli powder •

split pea • yellow lentils • carrots, diced • chopped leek • fennel bulb • onion, diced • crushed garlic cloves • tomato paste • cumin • coriander powder • chili powder • turmeric powder •

washed lentil • washed rice • diced onions • diced carrot • broth • hot water • salt and pepper • cumin • garlic powder • turmeric • ginger • olive oil

toor/arhar dal (split pigeon peas lentils) • masoor dal (split pink lentils) • turmeric • onion chopped • tomato chopped • green chillies chopped • ginger grated • salt • ghee or oil • water approximately • tempering: • cumin seeds •

Urad Dal (Split White Lentils) • medium Onion or 2-3 shallots, finely chopped (optional) • Cumin Seeds • crushed Black Peppercorns • Curry Leaves, finely chopped, optional • Green Chillies, finely chopped • Asafoetida (hing), optional • finely chopped Coriander Leaves • Oil, for deep frying • Salt

urad dal (split black gram lentil), soaked overnight • ginger • salt • coriander seeds • fennel seeds • peppercorns • cumin seeds • whole red chilies, broken • oil to deep fry

daliya/ broken wheat • jaggery • ghee • crushed fennel seeds (variyari) • water • Dry fruit chopped (optional) • For dal makhani- • split black lentil (urad dal) • rajma, socked for 6 hr • Salt • ghee • jeera •

urad daal /black split lentil • suji / semolina • salt • baking powder • oil for fry

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

roasted and powdered oats • urad dal (split black lentils) • salt • green moong dal (split green gram) • baking powder • oil for greasing • low-fat curds (dahi) • salt • Other Ingredients • Roasted cumin seeds (jeera) powder • chilli powder