KINAMATISANG MANOK (Tomato Chicken Stew)

Name: KINAMATISANG MANOK (Tomato Chicken Stew)
Cuisine: British
Ingredients: 1 kl or whole Chicken. Chopped according to your preference; 8-10 cloves garlic, minced; 1 medium onion, chopped; 8-10 pcs. Tomatoes, quartered; 1 tbsp. Oyster sauce; 1-2 cups water; Pepper & Salt or fish sauce to taste; 2-4 pcs Green chilies; 1 bunch Pechay (Snow Cabbage) or regular cabbage

DEBBIE @debB18

Philippines

I've seen a lot of different version of this recipe and this is the first that I will cook and create my own version.

DEBBIE @debB18

Philippines

I've seen a lot of different version of this recipe and this is the first that I will cook and create my own version.

Saved

Ingredients

1kl or whole Chicken. Chopped according to your preference
8-10 clovesgarlic, minced
1medium onion, chopped
8-10 pcs.Tomatoes, quartered
1 tbsp.Oyster sauce
1-2 cupswater
Pepper & Salt or fish sauce to taste
2-4 pcsGreen chilies
1 bunchPechay (Snow Cabbage) or regular cabbage

Saved

Steps

1

1. First marinate the chicken in pepper and fish sauce for about 30 mins.
2

2. Heat oil in a pan. Lightly fry the chicken until browned. When brown, remove from the pan.
3

3. Saute garlic, onion and tomato. Mash the tomatoes to crush them. After 5 minutes, return the chicken, season with pepper, oyster sauce and green chilli. Add water and stir. Cover and cook for 20 to 30 minutes.
4

4. After 20 minutes, taste the sauce. If the taste is ok, put the pechay. Cook for another 2 to 3