Pechay

cooking oil • dried beancurd skin (cut to bite-size) • garlic (minced) • chinese cabbage (Napa or Wong Bok) (cut to bite-size) • medium carrot (julienned) • mushroom seasoning powder (or vegetarian stock powder) • water • white pepper • dried lily flowers (soaked overnight) (optional) • dried shiitake mushrooms (soaked overnight) • dried black fungus (soaked overnight) • vermicelli noodles (tang hoon) (soaked for 2 hours, drained)

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

Chinese Cabbage Leaves, thinly sliced • Mini Cucumbers, thinly sliced • Small Onion, thinly sliced • Garlic Cloves, minced • Vermicelli Noodles • Salt • Soy Sauce • Sesame Oil • Chili Oil • Sugar • Vinegar • Fresh Red Chilli Peppers, chopped •

Udon noodles • Bok choy • Egg • Udon noodle soup base (hinode) • Water

small bushels baby Bok choy, rinsed and chopped • unsalted butter • onion, chopped • orange pepper, chopped • black pepper • garlic powder • red potato, chopped • sliced mushrooms • unsalted chicken stock • curly spinach, fresh

napa cabbage, about one pound, shredded • yukon gold potatoes, cubed • fresh pork bacon, diced • kielbasa sausage, sliced • soy sauce • cornstarch • vinegar • full milk • crushed pepper

napa cabbage • egg • Left over chicken meat • mushroom • shallot,ginger and garlic • oyster sauce • cooking oil

bak choy • Chinese sausage • Garlic and ginger • little cooking oil

sunflower seed oil • bok choys • salt to taste • grinded cumin seeds • grinded Cuminum cyminum • coriander seeds

napa cabbage • dried mushroom,soak • little.bit of glass noodle • Some slices of black fungus • Ginger,shallots and garlic • chicken powder • little cooking oil

Thai fragrant rice • water • sausage • bok choy • Shiitake mushrooms • Spare ribs

chinese cabbage • pointed or Bell pepper • onion • garlic clove • oystersauce • ketjap manis • fish sauce • chicken filet • chickenstock • five spice • spice for chicken • Handfull cadhewnuts •

whole napa cabbage • pack bacon • enoki mushroom • Sauce:soy,flour,sugar,water

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

Beef tendon (cut into pieces) • Ginger (thickly sliced) • Scallions • Red chilies (optional) • Instant seasoning (大川味 紅燒牛肉醬) • Soy sauce • Chinese mixed herbs bag 宮廷滷包 • Sugar • Water • Noodles (any brand) • Mustard greens/bok choy

medium head Napa (Chinese) cabbage • medium head bok choy • scallions • soy sauce • rice vinegar • sugar • vegetable oil • sesame seeds • slivered almonds • ramen noodles, broken • garlic powder (granulated) • vegetable oil •

green bok choy • chicken thighs • (A little more than) 1 tsp oyster sauce • cornstarch • water • water (or mix it with some chicken stock) • salt and pepper • ginger

whole chicken • napa cabbage leaves • apple • onion • ginger • garlic cloves • dehydrated cordyceps mushrooms • dehydrated mitake mushrooms • red dates • goji berries • salt or to taste

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

fresh mushroom • thumb size ginger • garlic • small chinese cabbage • oyster sauce • pork patties

Napa cabbage • olive oil • garlic cloves, minced • Shaohsing Rice Cooking Wine • Sesame oil • Soy sauce • Salt • grounds of Freshly ground pepper

Napa Cabbage (~400-500 raw weight) • Sea Salt (coarse) • Gochugaru (Korean chili flakes) • Garlic Cloves • Fish Sauce • Garlic Chives

Medium-Large head (3 lb/1,360 g) of Napa cabbage, Sui choy or Hakusai • Extra lean ground beef • Rolled (Old-fashioned) or Quick oats • Medium Onion -Finely chopped • Worcestershire Sauce • Granulated garlic or Garlic powder • Italian herb mix • Ground Nutmeg • Ground black pepper • No salt added Tomato sauce • Soup stock or No salt added broth -Any kind • Bay leaves

bok choy • Some slices of ginger and garlic • oyster sauce dissolve with water

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

cooked noodles • baby bok choy (油菜), boiled for 30 seconds • cooking oil • boiling water • chopped cilantro (optional, for topping) • scallions, chopped • garlic cloves, minced • –6 fresh red chili peppers, chopped • soy sauce • Chinese black vinegar (香醋) • sugar • salt (adjust to taste) • •