Mutton Qeema, Green Bell Pepper And Onion

Name: Mutton Qeema, Green Bell Pepper And Onion
Total time: 1500 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 500 garam mutton qeema (use can use chicken,beef qeema); 1 green bell pepper cubes; 1 onion cube; 3 green chilli chopped; 1 onion paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tomato chopped 🍅; 1 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp zeera powder; 1/4 tsp turmeric powder; 1/4 tsp black pepper powder; Salt to taste; 1 cup oil; 1/2 lemon juice; Garnishing; Green coriander leaves chopped

Bushra Mazhar @Bushra_1989

Since my family loves meat so I made this mouthwatering mutton qeema with green bell peppers keeping it a bit spicy and masalaydar to make it tasty and delicious.

This recipe of qeema tastes extremely yummy with puri or paratha... My family loves eating it with paratha and roti both. This is an excellent dish to serve for a brunch party.
I hope you all enjoy it with your family.

Since my family loves meat so I made this mouthwatering mutton qeema with green bell peppers keeping it a bit spicy and masalaydar to make it tasty and delicious.

Bushra Mazhar @Bushra_1989

Since my family loves meat so I made this mouthwatering mutton qeema with green bell peppers keeping it a bit spicy and masalaydar to make it tasty and delicious.

Saved

Ingredients

25 minutes

4 to 5 person

500garam mutton qeema (use can use chicken,beef qeema)
1green bell pepper cubes
1onion cube
3green chilli chopped
1onion paste
1 tspGarlic paste
1 tspGinger paste
1tomato chopped 🍅
1 1/2 tspred chilli powder
1 tspcoriander powder
1 tspzeera powder
1/4 tspturmeric powder
1/4 tspblack pepper powder
Salt to taste
1 cupoil
1/2lemon juice
Garnishing
Green coriander leaves chopped

Saved

Steps

25 minutes

1

Take a wok add oil, onion paste, ginger garlic paste fry till light golden brown colour then add qeema and fry till the colour changes.
2

Add tomato and all dry spices.
3

Bhonify the the qeema till the oil separates.
4

Cut bell pepper, onion and green chillies.
5

Add green bell pepper, onion and green chillies and mix well. Then add half cup of water and cover it with lid for 10 minutes.
6

After 10 minutes water is dried then add lemon juice and green coriander leaves and mix well.
7

Qeema with Green Bell Pepper And Onion is ready to serve with roti or naan or paratha.😋
8

Enjoy 😊