No onion no garlic Besan Aata chilla

Name: No onion no garlic Besan Aata chilla
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup aata; 1 tbsp chilli ginger paste; 1 tbsp chopped green chilli; 1 tbsp chopped coriander; 1 tsp red chilli powder; Oil; Salt; Water

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#noonionnogarlic

This is a healthy Jain recipe which is always made at my home during Paryushan. We don't use onion, garlic or any veggies. Aata is added so easily digested by aged.

#ga24
#noonionnogarlic

This is a healthy Jain recipe which is always made at my home during Paryushan. We don't use onion, garlic or any veggies. Aata is added so easily digested by aged.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#noonionnogarlic

This is a healthy Jain recipe which is always made at my home during Paryushan. We don't use onion, garlic or any veggies. Aata is added so easily digested by aged.

#ga24
#noonionnogarlic

This is a healthy Jain recipe which is always made at my home during Paryushan. We don't use onion, garlic or any veggies. Aata is added so easily digested by aged.

Saved

Ingredients

20 mins

4 persons

1 cupbesan
1/2 cupaata
1 tbspchilli ginger paste
1 tbspchopped green chilli
1 tbspchopped coriander
1 tspred chilli powder
Oil
Salt
Water

Saved

Steps

20 mins

1

Start by taking both the flours in a bowl. Add chilli, paste, coriander, chilli powder,salt.
2

Gradually add water and make a medium thick but flowy consistency batter.
3

Heat a non-stick tawa. Spread the batter to make a thin chilla. Sprinkle some oil and make it crispy on both the sides.
4

Enjoy with coconut chutney or any other chutney or ketchup.

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Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on September 05, 2024 17:49

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.