Vitamin D rich Masala Mushroom

Name: Vitamin D rich Masala Mushroom
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Button Mushroom; 1 medium Onion; 1 medium Tomato; 2-3 green chilli; 1/2 tsp Cumin seeds; 1 Bay leaf; 3 tbsp Curd; 4-5 Garlic; 1/2 " Ginger; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp red chilli powder; 1/2 tsp Kasuri Methi; 1/4 tsp Sugar; Water as required; Salt as required; 2-3 tbsp Water

Sudipa Gope @Sudipagope

#VR
#mushrooms

Sudipa Gope @Sudipagope

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Ingredients

20 - 25 minutes

2 servings

200 gramsButton Mushroom
1medium Onion
1medium Tomato
2-3green chilli
1/2 tspCumin seeds
1Bay leaf
3 tbspCurd
4-5Garlic
1/2 " Ginger
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspred chilli powder
1/2 tspKasuri Methi
1/4 tspSugar
Water as required
Salt as required
2-3 tbspWater

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Steps

20 - 25 minutes

1

Assemble ingredients
2

Wash Mushroom and chop into slices.
3

In heated pan add oil, allow to heat, add bay leaf + cumin seeds and allow to sizzle.
Then add Onion + ginger + garlic and sauté till brownish.
4

Then add chopped Tomato + green Chilli + salt and sauté for around 2 minutes
5

Tomato turns mushy, add Curd + all spices and sauté till spices leaves Oil.
6

Add Mushroom and mix well, sauté for 2 minutes, Mushroom leaves Water.
7

Cover and cook for around 3-4 minutes.
8

Uncover, add water as required and sauté for around 2 -3 minutes. Add sugar + kasuri Methi and cook further for another 2 minutes. Simmer for few minutes and dish is done.
9

Masala Mushroom