Cholar Da / Chana Dal Bengali Style

Name: Cholar Da / Chana Dal Bengali Style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chana dal; 3 tbsp oil; 2 tbsp ghee; 1 tsp cumin seeds; 2 bay leaves; 4-5 green cardamom; 2 black cardamom; 1" cinnamon stick; 2 green chillies; 2 dry red chillies; 1 tsp red chilli powder; 1 tsp turmeric powder; 3-4 tbsp finely chopped fresh coconut; Salt to taste; 1 tbsp sugar; 1 tbsp ghee

Rita Talukdar Adak @ritaadak17

#VR
Today I have made a bengali style chana dal. Lentles / Dal is Vitamins Rich. It's very easy to make. It's very tasty delicious recipe. It's best goes to Luchi / Puri. I think it's favourite dish of many bengali. All bengali cuisine prepared this luchi cholar dal every occasion.

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

4 servings

1 bowlchana dal
3 tbspoil
2 tbspghee
1 tspcumin seeds
2bay leaves
4-5green cardamom
2black cardamom
1" cinnamon stick
2green chillies
2dry red chillies
1 tspred chilli powder
1 tspturmeric powder
3-4 tbspfinely chopped fresh coconut
Salt to taste
1 tbspsugar
1 tbspghee

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Steps

30 minutes

1

First wash the dal and shock it with water for 1 hour. Take a pressure cooker add shocked dal and sufficient water, salt, turmeric powder, fix the lid and allow to cook for 3 whistles. Now heat oil, ghee in a kadai add chopped coconut and fry them and keep aside.
2

Same kadai add cumin seeds, bay leaves, green chillies and whole garam masala, saute 2 minutes then add red chilli powder, turmeric powder, mix it and cook few seconds.
3

Now add cooked dal, mix it well and cook 2 minutes, then add fried coconut pieces and mix it.
4

Lastly add sugar, ghee, mix it and cook another 2 minutes. Vitamins Rich chana dal is ready.
5

Chana dal is ready to serve.
6

Enjoy !!!!