Almond Milk Granita

Name: Almond Milk Granita
Total time: 300 s
Yield: 2 Servings
Cuisine: British
Ingredients: 1 cup Unsweetened Almond Milk; *Note: Sweetened Almond Milk can be used. Alter the amount of Sugar; 1/4 cup (4 tablespoons) Caster Sugar; 1/2 teaspoon Vanilla Extract; *Note: If you have Almond Essence, you may wish to add it instead; 1/8-1/4 teaspoon Ground Cinnamon *optional; Toasted Almond Flakes for topping

Hiroko Liston @hirokoliston

Melbourne, Australia

Granita is similar to Shaved Ice and it is easy to make. Freeze sweetened liquid such as Fruit Juice, Coffee, Syrup, etc. until icy, and break up into crystals using a fork. Today I froze Almond Milk. I used store bought Almond Milk, so it was easy to make, and very refreshing.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes plus freezing time

2 Servings

1 cupUnsweetened Almond Milk
*Note: Sweetened Almond Milk can be used. Alter the amount of Sugar
1/4 cup (4 tablespoons)Caster Sugar
1/2 teaspoonVanilla Extract
*Note: If you have Almond Essence, you may wish to add it instead
1/8-1/4 teaspoonGround Cinnamon *optional
Toasted Almond Flakes for topping

Saved

Steps

5 minutes plus freezing time

1

Add Caster Sugar, Vanilla and Cinnamon to Almond Milk, and mix well.
2

Pour the mixture into a container and leave in the freezer until icy.
3

Use a fork to break up into crystals, add some Toasted Almond Flakes on top, and enjoy.