Dry coconut and jaggery Burfi

Name: Dry coconut and jaggery Burfi
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup dry coconut powder; 1/2 cup Jaggery (cut into small pieces); 1/4 cup Water; 1 tbsp Pumpkin seeds; 1 sheet butter paper

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#group 2
#France
#dry coconut
Dry coconut is also known as Copra.It is rich in Manganese, fiber,Vit C,B,iron etc.It has a rich ,nutty and neutral flavour which can be suited for fresh and cooked preparations.This coconut and jaggery Burfi is full of nutrients.

Kalpana Rai @cook_26263526

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Ingredients

20 min

3 people

1 cupdry coconut powder
1/2 cupJaggery (cut into small pieces)
1/4 cupWater
1 tbspPumpkin seeds
1 sheetbutter paper

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Steps

20 min

1

Grate dry coconut and then grind it in a mixer jar.Keep it aside.
2

Heat water and jaggery.Keep on stirring till jaggery melts.Strain it.Cook it for 3-4 min so the jaggery syrup becomes sticky.
3

Add coconut powder and mix.Cook it on low heat until coconut and jaggery mixture become dough like consistency.
4

Place butter paper on a small tray,pour this mixture on it and spread.Level it evenly with the help of a spatula.Sprinkle pumpkin seeds over it and press.Leave it for an hour and then cut into square pieces.
5

Your healthy coconut and jaggery Burfi is ready to serve.

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Kalpana Rai @cook_26263526

on September 13, 2024 05:38

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.