Hing Wali Moong Dal Phulki

Name: Hing Wali Moong Dal Phulki
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup green gram(moong Dal); 1/4 cup mixed dal; 3-4 dry red chillies; 1 thinly sliced onion; 1 inch chopped ginger; 2 chopped green chillies; 1/2 cup chopped coriander leaves; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; Salt to taste; 2-3 tbsp oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#greengram(moong dal)
#asafoetida
#uk

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#greengram(moong dal)
#asafoetida
#uk

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Ingredients

10 minutes

4 people

1/2 cupgreen gram(moong Dal)
1/4 cupmixed dal
3-4dry red chillies
1thinly sliced onion
1 inchchopped ginger
2chopped green chillies
1/2 cupchopped coriander leaves
1/2 tspcarom seeds
1/2 tspcumin seeds
Salt to taste
2-3 tbspoil for frying

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Steps

10 minutes

1

Wash and put dals in a mixing bowl.
2

Add water and soak dals for 1 hour. Add red chillies also.
3

When dals are well soaked, transfer them into a mixing jar. Grind coarsely. Add a little water if needed. Take out in a mixing bowl.
4

Add sliced onion, green chillies, coriander leaves, chopped ginger, cumin seeds, carom seeds,salt and asafoetida. Mix well.
5

Heat oil in a pan. Make small dumplings of dals and shallow fry them till golden and crispy.
6

Take out and enjoy.

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Naheed Alam @cook_14415967

on September 20, 2024 13:57

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.