I love quinoa and often eat it instead of rice or bread Quinoa is said to have the highest nutritional value among all grains. I've been experimenting with all kinds of ways to eat it. This is my own arrangement of a salad I often see at organic food stores.Follow the directions on the package for the cooking time and amount of water needed to cook the quinoa. Adjust the amount of cayenne pepper to your liking. If you leave it overnight in the fridge, the flavor really soaks in. Recipe by dreamy-kitten

There is nothing I like more in the hot summer than cold salads. Quinoa is so versatile and great for you. Feel free to experiment this is my basic recipe. The vinegar that really sends this recipe to a whole other level of flavorful goodness is white balsamic! Once you try white balsamic you'll never want to use any other vinegar. 😀

I LOVE this quinoa salad! I eat it with a spoon, in a whole grain pita with sour cream, or with tortilla chips!

#losingweight#goldenapron13#29thMayQuinoa is high in fiber, protein and has a low glycemic index. These properties have all been linked to weight loss and improved health.Today I am sharing a light and refreshing salad pairs fluffy quinoa with crispy vegetables like bell peppers and some healthy boiled chick peas.

#madethisThis quinoa mexican style salad is one of the salad that people on diet can easily consume. It not only gives energy but will also gives nutrition to body and helps it in tone.

To read the story behind this visit http://www.wingitvegan.com/2015/02/quick-and-easy-quinoa-pilaf-with.html

Red Quinoa Pilaf with Kale and Corn

We are taking quinoa to an elevated and delicious level by tossing it with briny capers, toasted walnuts, and topping it with fresh sautéed swiss chard, chickpeas and scallions. This meal is as tasty as it is healthy.

Lately my husband and I have fallen in love with this freshly, tasty, and healthy quinoa salad. People said quinoa is taste plain. But when you know how to seasons it, you are going to have a big bowl quinoa salad with flavorful taste.Here’s my recipe, and again in this recipe is still #oilfree

Sometime isn’t easy to thinking what we have to cook everyday. Especially when we try to have different meals in your lunch and your dinner. To make it happen I am always try to cook little food in every single meal. That means it just enough for my husband and me, and try to not have leftovers food. So that way makes me able to create another menu for the next meals. Besides that I always tried to cook something easy and simple as possible. Today I will bring you guys to enjoy my lunch menu that I just made it for two of us. Light lunch, low carb, #vegetarian, and even #veganfriendly. This lunch meal was very tasty along with the crunchiness of the veggies. The mushrooms were so meaty sautéed with quinoa along with garlic and fresh thyme. I don’t make it much since this is my first trial. But my husband asked more.....And actually I feel the same way, I want more but it was no more left😄Well seemed we both like it, then till next time again hubby!So if any of you interested to try it. And here is the recipe.

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

A dinner consisting of quinoa salad with vegetables made with Extra Virgin Olive Oil from Spain is one of your best options for your last meal of the day! It's light and fresh but will leave you feeling full.