Shrimp & pork shumai

Name: Shrimp & pork shumai
Total time: 7200 s
Yield: 4-5 people
Cuisine: American
Ingredients: Tapioca flour; Minced shrimp; Minced pork; Shitake mushroom; Wonton wrapper; Oyster sauce; Garlic; White pepper; Sesame oil; Garlic&pepper seasoning; Chicken bouillon powder

wang @Wang_masterchef1983

It is my comfort food when I was a kid and this recipe was taken from my mom originally recipe. So, let’s cooked it and Enjoyy🤤😍😍

wang @Wang_masterchef1983

It is my comfort food when I was a kid and this recipe was taken from my mom originally recipe. So, let’s cooked it and Enjoyy🤤😍😍

Saved

Ingredients

2 hours

4-5 people

Saved

Steps

2 hours

1

Mix minced pork, shrimp and all the ingredients. Pour 2 -3 spoon of tapioca flour into the mixture
2

Prepare the wonton wrapper sheet and filled into it. Stick the side of wonton wrapper with some liquid of tapioca flour (as needed) so they don’t open
3

Steamed the shumai at least 15-20 minutes. When it cooked then let it down couple minutes. Shumai be ready to serve with garlic chili oil or sriracha chili sauce