Proteinaceous bites
#ga24
GroupA:Bajra, moong dal, Lauki
Group B: Asafoetida, Urad dal, Toor dal
Proteinaceous bites
#ga24
GroupA:Bajra, moong dal, Lauki
Group B: Asafoetida, Urad dal, Toor dal
Open in Cookpad AppSteps
- 1
Soak all lentils and rice grind it by adding ginger and green chilli
- 2
Grind bajra with little lentils
- 3
Add grated lauki hing, salt, ajwain and mix well
- 4
Pour water if needed to make batter
- 5
Take tawa put the batter on it and spread
- 6
Put ghee or oil to cook from one side turn the side and let it cook
- 7
Cut into triangle pieces and serve with chutney
Made this recipe? Share a Cooksnap!
Let Vidyutaa Kashyap know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Bottle Gourd Muthiya / Lauki Muthiya
-
-
Brad's collard bean sausage and pumpkin stew
-
Sevani or Turkish style Semolina Cake
-
-
-
-
-
wang -
-
Juicy, hint of spice chicken sliders
-
-
-
-
Green Gram (Moong Dal) & Asafoetida (Daliya)
-
-
-
Yummy tasty copra banana dry fruit Burfi
-
-
- wang
-
Comments (4)