Rice 🍚 Handavo

Name: Rice 🍚 Handavo
Yield: 4-6 people
Cuisine: Indian
Ingredients: 250 gm rice; 125 gm chana daal; 1 tomato; 1 onion; 1 cup cabbage grated; 2 green chilli; 1 inch ginger; 1 tbsp salt; 4 tbsp oil; 15 curry leaves; Half bowl sesame seeds; 1/2 teaspoon turmeric powder; 1 tbsp rai; 20 gm coriander leaves

Mridula Srivastava @mridulamcook

#rice

Mridula Srivastava @mridulamcook

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Ingredients

15 people

4-6 people

250 gm rice
125 gmchana daal
1tomato
1onion
1 cupcabbage grated
2green chilli
1 inchginger
1 tbspsalt
4 tbspoil
15curry leaves
Halfbowl sesame seeds
1/2 teaspoonturmeric powder
1 tbsprai
20 gmcoriander leaves

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Steps

15 people

1

Firstly soak the rice and chana daal with ginger and chilli, then grind it as a fine paste.
2

Then chop all the vegetables and mix it with the paste and add all the spices in it.
3

Now take a wok add 1 tbsp oil add sesame seeds,rai and 4-5 curry leaves,then add batter in it.
4

Now cook it from both sides till it gets golden.serve it hot with chutney or sauce.