Pretty easy, no real "hard to find" ingredients for most people.This is not a real strong flavored Korean style dish. Most people should like this one. I have a tendency toward the stronger and hotter styles, but not my wife. This is a decent way to allow many to enjoy this type of flavor profile, and by adding some hot sauce, each individual can tailor it to their own heat level.

Was looking to make something different with ground beef and found this recipe. Super quick and easy.

loved it!

Always on the look out for quick, good, easy. This one also meets that criteria. Can be spicy, or adjust the heat for your level.

Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/