Coffee Cake

#CB
An ideal cake with coffee powder and a coffee ganache. The taste is to die for
Coffee Cake
#CB
An ideal cake with coffee powder and a coffee ganache. The taste is to die for
Steps
- 1
For dry ingredients - in a bowl sift the flour, add baking powder, coffee powder, salt, powdered sugar and mix well.
- 2
For wet ingredients- in a bowl add eggs, vanilla essence, oil, whisk well
- 3
Add the wet ingredients into dry ingredients and mix well with cut & fold method. Add to a baking tray on greased parchment paper
- 4
Bake at Pre heat 180 deg C for 40 mins or until done, cool completely
- 5
For ganacbe - in a bowl add double cream, melted dark chocolate, espresso and whisk well.
- 6
Pour onto the cake and cut into desired piece to enjoy
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