First take1/2 cup mint leaves coriander leaves and green Chilli and Ginger and make chutney in mixer jar.

To make dough add multi gran Atta and add salt in a mixing bowl mix and water gradually as required add 1 tsp ghee to knead a semi soft dough. Knead it until smooth and soft.

Take the dough ball and roll into thin chapati spread melted ghee over the chapati spread mint chutney and mint leaves on chapati dust dry flour on chapati and sesame seeds roll the dough and to seal properly and form a layered
Dough ball. Then make lachha paratha

Again make chapati and spread masala and sesame seeds on chapati and make masala Lacha Paratha

Seta tawa over heat and heat it well the place rolled paratha on tawa and take 2 tbsp ghee cook until brown spots to appear flip and cook from other side. once there are brown spot on both side then add ghee cook until its
Crip and golden brown now our Lacha Paratha is ready transfer to a serving plate and serve it with masala buttermilk and mint Chutney.
Enjoy !!!