Toscana Soup with White Beans

Lina Bond @linachristmas2023
Steps
- 1
Cook the beans.
- 2
Wash tomatoes. Cut the hard middle part. Bake them for 30 min at 370F. Peel tomatoes.
- 3
Cut celery, carrots and potatoes. Saute with a little olive oil.
- 4
Add cut tomatoes and water. Cook for 15 minutes medium heat.
- 5
Add the cooked beans. Cook for another 10 mins. Let it cool a bit and blend.
- 6
Add oregano, black pepper and chili pepper and salt. Serve with parsley.
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