Cauliflower Soup

Name: Cauliflower Soup
Cuisine: American
Ingredients: 1 small head of cauliflower, cut into florets; 1 tablespoon olive oil; 2 stick celery, chopped; 1 potato 🥔; 1 1/2 cup water or broth; 1 cup heavy cream; 1/2 tsp dried oregano; 1/4 tsp ground black pepper; 1 pinch ground nutmeg; 150 g shredded mozzarella; 1 1/2 tsp salt

Lina Bond @linachristmas2023

Canada

Cauliflower Soup

Lina Bond @linachristmas2023

Saved

Ingredients

1small head of cauliflower, cut into florets
1 tablespoonolive oil
2 stickcelery, chopped
1potato 🥔
1 1/2 cupwater or broth
1 cupheavy cream
1/2 tspdried oregano
1/4 tspground black pepper
1 pinchground nutmeg
150 gshredded mozzarella
1 1/2 tspsalt

Saved

Steps

1

In a saucepan, heat the olive oil, then add the celery and potato. Sauté until softened.
2

Add cauliflower florets, broth, cream, oregano, pepper, and nutmeg. Let it simmer until the cauliflower is tender for 20 mins or so.
3

Puree the soup, then return it to the pot.
4

Stir in the cheese until it melts, and adjust the seasoning with salt as needed. Warm it through without boiling. Garnish with the blanched florets (optional).