4 ingredient plum tarts

These 4 ingredient plum tarts are super easy to make and you can make them in under 30 minutes.
They are good for breakfast, brunch or even a quick dessert.
#plum #GlobalApron #Week28 #plumtarts
4 ingredient plum tarts
These 4 ingredient plum tarts are super easy to make and you can make them in under 30 minutes.
They are good for breakfast, brunch or even a quick dessert.
#plum #GlobalApron #Week28 #plumtarts
Steps
- 1
Preheat oven to 400 F. Line two baking sheets with parchment paper and set aside.
Brush each square with the egg wash. If not using egg, you can brush them with non-dairy milk. The egg wash just helps give the pastry a nice golden color.
- 2
Unfold thawed pastry on a lightly floured surface and gently roll each side out into a larger rectangle. Cut each pastry sheet into 9 squares and place onto prepared pans.
- 3
Brush each square with the egg wash. If not using egg, you can brush them with non-dairy milk. The egg wash just helps give the pastry a nice golden color.
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