A picture of Chocolate shrikhand.

Chocolate shrikhand

Mukti Sahay @muktivijay_203

Chocolate shrikhand

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupHung curd
1/2 cupCondensed milk
2 tspCoffee powder
2 tspCocoa powder

Saved

Steps

30 mins

1

Keep the curd in a muslin cloth for 4-5 hours in freeze. Now we get hung curd.
Whisk the hung curd. Now mix the coffee powder in lukewarm water and add it in the hung curd and mix it well.
2

Now add condensed milk and cocoa powder in the hung curd and mix it again.
Chocolate Shrikhand is ready to eat. Serve chilled.

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on September 27, 2024 10:02

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments (2)

Vaishali Suhas @HealthisWealth

September 28, 2024 04:27

Wow that is so yummy and unique 😋😋❤️

Similar Recipes

More Recipes

My Spaghetti Zucchini and Miso

Francesco
Bite size diet cake

Kulsoom Bukhari
Perfect Horseradish Sauce -if you spend all that money on steak and smoked salmon why store bought ?

farang31
Pomegranate Raita

Ankita Kapil Varshney
Anardana ChutneyPomegranate Chutney

Swati Ganguly Chatterjee
Tahu isi daging giling- fried minced beef tofu

Sweet Cabe
Lemongrass ginger tea

Supriya Devkar
Cream Cheese Dip

Shital Jataniya
Soupy veg noodles

Sarvat Hanif
Potato Wedges

Bennett
Easy Rice Pudding

Leanne Boudreaux
Cottage Cheese and Onion Patties

Chris Gan
Mix Veggie Multigrain Atta and Dahi Paratha

Rosalyn John
Gluten-Free Italian Pasta Salad

MICHELLE ATIENO
Cauliflower Risotto

MICHELLE ATIENO
Coconut Chicken Curry

MICHELLE ATIENO
Papri chat

Mukti Sahay
Low Carb Smoothies

MICHELLE ATIENO
Bharva baingan

Smita Kiran Patil
Urab (Mixed vegetables with shredded coconut)

Gisele Ayudia Kartika
Veggie quinoa sushi

MICHELLE ATIENO
Tomato saar

Pragati Hakim