Gluten-Free Italian Pasta Salad

Name: Gluten-Free Italian Pasta Salad
Total time: 1800 s
Yield: 8 people
Cuisine: Kenyan
Ingredients: FOR THE PASTA SALAD:; ▢12 oz gluten-free pasta cooked, I like Jovial Foods; ▢2 cups cherry tomatoes halved; ▢8 oz small mozzarella cheese balls halved; ▢8 oz salami or summer sausage cubed; ▢3/4 cup kalamata olives; ▢3/4 cup pepperoncini; ▢1/3 cup red onion finely diced; ▢1/2 cup fresh parlsey finely chopped; FOR THE ITALIAN VINAIGRETTE:; ▢1 cup olive oil; ▢1/3 cup white wine vinegar; ▢1 tablespoon kosher salt; ▢1 tablespoon granulated sugar; ▢1 teaspoon garlic powder; ▢1/2 teaspoon dried oregano; ▢1/2 teaspoon dried basil; ▢1/2 teaspoon pepper; ▢2 tablespoons pepperoncini liquid (optional but delicious!)

MICHELLE ATIENO @cook_108716303

Gluten-Free Italian Pasta Salad - our favorite pasta salad! Loaded with crunchy veggies, cheese, pepperoni and tossed together with a zesty homemade dressing. Always a crowd-pleaser!

MICHELLE ATIENO @cook_108716303

Gluten-Free Italian Pasta Salad - our favorite pasta salad! Loaded with crunchy veggies, cheese, pepperoni and tossed together with a zesty homemade dressing. Always a crowd-pleaser!

Saved

Ingredients

30 minutes

8 people

FOR THE PASTA SALAD:
▢12 oz gluten-free pasta cooked, I like Jovial Foods
▢2 cups cherry tomatoes halved
▢8 oz small mozzarella cheese balls halved
▢8 oz salami or summer sausage cubed
▢3/4 cup kalamata olives
▢3/4 cup pepperoncini
▢1/3 cup red onion finely diced
▢1/2 cup fresh parlsey finely chopped
FOR THE ITALIAN VINAIGRETTE:
▢1 cup olive oil
▢1/3 cup white wine vinegar
▢1 tablespoon kosher salt
▢1 tablespoon granulated sugar
▢1 teaspoon garlic powder
▢1/2 teaspoon dried oregano
▢1/2 teaspoon dried basil
▢1/2 teaspoon pepper
▢2 tablespoons pepperoncini liquid (optional but delicious!)

Saved

Steps

30 minutes

1

In a small jar or bowl, whisk or shake together the ingredients for the Italian vinaigrette.
2

Add the ingredients for the pasta salad to a large bowl.
Give the vinaigrette a good shake and toss the pasta salad with 3/4 of the dressing. Season to taste with salt and pepper.
3

Refrigerate until ready to serve. This salad will keep for up to 3 days in the fridge. Keep the extra vinaigrette to refresh the pasta salad. Enjoy!