La Viña Cheesecake / GM H Deluxe Pot

Name: La Viña Cheesecake / GM H Deluxe Pot
Yield: 8 servings
Ingredients: 21 oz cream cheese (about 600 grams); 4 eggs; 2/3 cup sugar (about 120 grams); 3/4 cup heavy cream (about 200 ml); 1 level tablespoon all-purpose flour

Marta W 🧚🏻‍♀️ @Marta_W

The iconic La Viña cheesecake, baked in a GM pot and browned with the oven lid. Very easy to make and delicious! Highly recommended.

Marta W 🧚🏻‍♀️ @Marta_W

The iconic La Viña cheesecake, baked in a GM pot and browned with the oven lid. Very easy to make and delicious! Highly recommended.

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Ingredients

8 servings

21 ozcream cheese (about 600 grams)
4eggs
2/3 cupsugar (about 120 grams)
3/4 cupheavy cream (about 200 ml)
1level tablespoon all-purpose flour

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Steps

1

In a large bowl, add the cream cheese and break it up well with a fork. Add the eggs and mix well. Add the sugar and mix. Pour in the heavy cream and keep mixing, then finally add the tablespoon of flour.
2

Dampen a sheet of parchment paper and crumple it into a ball so it molds better. Place it in the pot, spread it out, add the cheesecake mixture, and set the dessert program for 40 minutes at 285°F (140°C) with the valve open.
3

Place the oven lid on top and set it for 20 minutes at 435°F (225°C), or until golden brown to your liking.
4

Let cool, remove from the pot, and serve.

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Cooksnaps

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Marta W 🧚🏻‍♀️ @Marta_W

Published in the US on March 19, 2026 14:02

Me encanta comer bien, saludable y variado. la mejor cocina; la que contiene ingredientes auténticos, sin químicos y casera. Mi cocina suele ser rápida aunque a veces hago recetas más elaboradas. en casa introducimos mucha proteína de origen vegetal, por lo que podéis encontrar recetas vegetarianas y veganas. también me gusta la repostería.