Begun-Kundri Chorchori

Name: Begun-Kundri Chorchori
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium size Eggplant; 4-5 Kundri; 2 medium size potatoes; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/8 tsp salt; 1 bay leaf; 1 whole red chilli; 2-3 Tbsp mustard oil; 1 tsp panch Phoron

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
An ideal Chorchori for me with Begun-Kundri

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
An ideal Chorchori for me with Begun-Kundri

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Ingredients

Prep time-5 mins, Cooking time-15 mins

2 servings

1medium size Eggplant
4-5Kundri
2medium size potatoes
1/2 tspturmeric powder
1 tspred chilli powder
1/8 tspsalt
1bay leaf
1whole red chilli
2-3 Tbspmustard oil
1 tsppanch Phoron

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Steps

Prep time-5 mins, Cooking time-15 mins

1

Wash Eggplant and Kundri, potatoes, peel potatoes, cube potatoes, eggplant and halve the Kundri.
2

In a wok heat mustard oil, add panch Phoron, bay leaf, whole red chilli, add veggies and stir for 2-3 mins
3

Add red chilli powder, turmeric powder, salt and slit green chillies, add water and cover to cook
4

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 28, 2024 16:22

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you